3 Delicious Pumpkin Soup

Nick Green is the main raw material for processing the soup delicious when combined with chicken, pork or dried shrimp.

1. Pumpkin soup cooked chicken

Ingredients:

- 400 g chicken meat, 1 green pumpkin.

- 1 ginger, scallions, cilantro, and sugar granules.
The way of processing:

- Chicken washed with water, then rinse and wipe dry with white wine, cut into bite size piece. Courgettes peeled, washed and sliced ??thick.

- Marinate chicken with primary granules, sugar, onion smashed. Africa fragrant garlic, stir-fry chicken for hunting. Allow the water to boil.

- Then the courgettes into, spicy seasoning to taste. Off the kitchen, a little extra green onions, cilantro.

2. Put meat soup zucchini

Ingredients:

- 1 whole zucchini, 100 g lean minced pork.

- 1/4 onion, 1 boat noodles (vermicelli), 2 ear mushrooms.

- Minced garlic, pepper, sugar, and salt granules.

Processing Method

- Soaked vermicelli, cut short. Chopped soaked mushrooms, chopped onion. Peel the pumpkin, remove the intestines.

- Mix the meat with spices, stuffed into each pumpkin. You can cut short if you like.

- Africa fragrant onions, boiling water is added. After the cooked pumpkin to wedge the taste is spicy.

3. Zucchini soup with dried shrimp cooked

Ingredients:

- 1 green pumpkin, 50 g dried shrimp.

- Onion, granules, salt and sugar.
The way of processing:

- Courgettes peeled, washed and sliced to taste. Chopped scallions. Dried shrimp soaked soft bloom. Farewell FAQ and marinated with seasoning seeds, salt, sugar.

- Africa fragrant onions, shrimp stir. Next to the mysterious island green at first glance. For cooked in boiling water, seasoning to taste is spicy.